The Himalayan Salt comes in transparent, whitish, reddish or pinkish color and can be found on Salt Mountain and comes together where there is adequate pressure for it to form into a perfect crystalline constitution. The higher the transparency and neutral the crystal color, the higher its clarity. Like the diamond, the more geometric of the shape of the higher the energy content.

Regulating the water in our bodies, it promotes a strong PH balance in our cells, specifically the brain cells. It aids in regulating blood sugar level and reducing the aging process; it aids in the production of hydroelectric energy contained in the cells of our body.

Himalayan crystal salt can be consumed as a mineral water by dissolving in water as Bath Salts, dissolved in a hot bath for a healthy soak and detox, or it can be put it on your food or in cooking, instead of the standard table salt. All of these things help to maintain the bodies natural balance. Table salt however is primarily sodium chloride with additives and consumed in excess which is very easy to do with today’s lifestyle, when used in excess is detrimental to health and generally not recommended by doctors to be added to food, as most foods contain enough salt. Himalayan crystal salt is suitable for those who require a low sodium diet or those who want to enhance their health with a healthier alternative rich in minerals. Himalayan salt and water (sole) will help detox the body and balance the bodies pH.

Put several GAMMA Himalayan Salt crystals in a glass jar (preferably one that can be closed and opened easily) Fill 3/4 of the jar with distilled or spring water. After several hours you will obtain a brine solution with a salt part of approximately 26%. The salt crystals will stop dissolving further and the concentration will remain the same as long as there are GAMMA Himalayan Salt crystals in the water.